ALTUNTOP

• Dimensions ( l*w*h) : 1080*1783*2145 mm
• Dough Capacity: 50- 1000 gr
• Number of Cup: 152 PCS
• Fermentation Period for the dough: 4-8 Min
• Motor Power: 0.37 kw
• Voltage : 380 v/3 ph/50 h
• Net Weight: 435 kg

• Number of Cylinder (4)
• Number of Moulding Belt (1)
• Capacity : 1500-2000 pcs/ hr
• Dimensions ( L*w*H) : 1820*620*1400 mm
• Net Weight : 245 kg
• Motor Power : 0.55 kw
• Voltage : 380 v/50 hz
• Belt Length : 420 mm

• Dimensions (l*w*h): 1385*1080*2215 mm
• Baking Area: 2.4(m^ 2)
• Number of Trays : 10 Tray
• The number of trays inside the fermentation chamber : 8 Trays
• Tray Size (mm) : 600*400
• Steam Discharge Chimney Outlet Diameter:42mm
• fuel consumption of the oven : 1.88 m^3/ h .
• Fermentation Chamber Electric Power: 3.6(Kw)
• Total Electric Power of the oven: 4.68 (Kw)
• Engine Power: 1.08 (Kw)
• Burner Model: Premix Tr 28
• Energy Resource : Gas
• Oven Weight : 402 (kg)
• Fermentation Chamber Weight :120(kg)
• Net weight : 522 kg

• Flour Capacity of Bowl: 100 kg
• Dough Capacity of Bowl: 160 kg
• Bowl Diameter: 900 mm S.S 304
• 2 Speed 2 Motor
• Dimensions (l*w*h) : 1470*920*1370 mm
• Motor Power : 5.5-7.5 kw
• Spiral motor power : 0.75 kw
• Total motor power : 8.25 kw
• Voltage : 380 v/3PH/50 hz
• Net Weight : 673kg

• Flour Capacity of Bowl: 100 kg
• Dough Capacity of Bowl: 160 kg
• Bowl Diameter: 900 mm S.S 304
• 2 Speed 2 Motor
• Dimensions (l*w*h) : 1470*920*1370 mm
• Motor Power : 5.5-7.5 kw +2.2 kw
• Voltage : 380 v/3PH/50 hz
• Net Weight : 980kg

• Thickness of Slice: 10-12 -14-16-18 mm
• Number of knives :24-26-28-30-32-36-42-48
• Dimensions (L*W*H): 1942*1195*1265 mm
• Max. bread length: 490 mm
• Motor Power: 0.98 kw
• Weight: 343 KG

• Dimensions (l*w*h) : 1700*1187*1881 mm
• Work Height : 3070 mm
• Motor Power : 1.5-2.5 kw
• Net Weight : 1350 kg

• Flour Capacity of Bowl: 80 kg
• Dough Capacity of Bowl: 120 kg
• Bowl Diameter: 900 mm S.S 304
• Dimensions (l*w*h) : 1315*1100*1280 mm
• Motor Power : 3 kw
• Voltage : 380 v/3PH/50 hz
• Net Weight : 374kg

Altuntop branded rotating tabled bread bakery is the point where technology and quality has met perfectly. The major feature of the bakery is its homogenous heat distribution, maximum yield and regular air circulation. The internal and external surfaces of the ovens are covered with stainless material which has protective heat proof feature, thus its life time is made long.

The rock wool is used for the heat proof of the product. Thus desired level of heat has been provided with lower energy. Thanks to its well designed steam system it is provided the product to get fed equially at all parts of the bakery by producing the steam at high levels.

• Flour Capacity of Bowl: 100 kg
• Dough Capacity of Bowl: 160 kg
• Bowl Diameter: 900 mm S.S 304
• 2 Speed 2 Motor
• Dimensions (l*w*h) : 1860*1500*1355 mm
• Lifting System: Hydraulic
• Work Height : 2800 mm
• Motor Power : 5.5-7.5 kw +2.2 kw
• Voltage : 380 v/3PH/50 hz
• Net Weight : 980kg

• Thickness of Slice: 9 – 10 - 12 – 14 – 16 – 18  mm
• Number of knives :24-26-28-30-32-36-42-48
• Dimensions (L*W*H): 928*660*1116 mm
• Max. bread length: 465 -640 mm
• Motor Power: 0.50 kw
• Weight: 138 KG

Altuntop branded sandwich kiln bakeries with their option to steam at every stage independent of each other thanks to their perfect design, it steams the products at required amounts, thus providing all the products to get decently fed. By providing the homogenous heat circulation at every stage, the product is made to get baked equially at all parts.

• Capacity of Bowl: 60 L
• Bowl Diameter: 430 mm S.S 304
• Dimensions (l*w*h) : 920*630*1370 mm
• Motor Power : 1 – 1.4 – 1.7 -2.2 kw
• Voltage : 380 v/3PH/50 hz
• Head rotation speed : 55 – 110- 120 rpm / min
• Net Weight : 220 kg

• Dimensions (L*W*H) : 500*229*1140 mm
• Electricity Power : 6.5 kw
• Heat Range : 0 -40 C
• Hum??d??ty Rate : 30– 90 %
• Capacity : 8 M^2
• Net Weight : 37 kg
• Control System : Manual